Cranberry Sauce Extraordinaire - cooking recipe

Ingredients

1 cup water
1 cup white sugar
1 (12 ounce) bag fresh cranberries
1 apple, peeled & diced
1 pear, peeled & diced
1/4 cup frozen orange juice concentrate
1 teaspoon cinnamon
1/2 teaspoon nutmeg (I like mine freshly ground)

Preparation

Put water and sugar in a medium pot and bring to a boil, dissolving sugar.
Add the rest of the ingredients and bring back to a boil.
Cover, turn heat to low, and simmer for 30 minutes or until cranberries pop.
Let cool to room temperature and enjoy! You can serve it warm or chilled.