Mushroom & Tomato Rice - cooking recipe

Ingredients

1 1/2 cups rice
1 (6 ounce) can condensed cream of mushroom soup
2 roma tomatoes, finely chopped (or 1 large tomato)
1 cup water (use empty mushroom soup can)

Preparation

1. Rinse rice 3 times. Place in rice cooker.
2. Add cream of mushroom soup, tomatoes, and water to rice cooker.
3. Select cook on rice cooker. Rice cooker will do the rest.
Note: You can do this in a pot on the stove if you don't own a rice cooker. Also, rice cookers are cheap and convenient. You can purchase one for $12 at Wal-Mart.