Crock Pot Barbecued Spareribs - cooking recipe

Ingredients

3 lbs spareribs, cut in pieces
2 chopped onions
2 tablespoons melted butter or 2 tablespoons margarine
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
3 teaspoons paprika
1/2 teaspoon pepper
1 teaspoon dry mustard
1 1/2 cups ketchup
1 1/2 cups water
2 tablespoons vinegar

Preparation

Place spareribs in crock pot (they can be simmered first to reduce fat).
Combine other ingredients except onion; mix well.
Pour sauce over spareribs.
Add onion.
Cook on high for 1 hour.
Turn to low and cook 4-6 hours (if spareribs are precooked) or 9-10 hours (if raw meat is used).