Ingredients
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1 (10 ounce) can condensed French onion soup
1 lb ground beef
2 tablespoons flour, maybe a little more
4 hamburger buns
Preparation
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Brown meat and drain.
Add soup and stir.
Cover and simmer on medium low for 5 minutes.
Uncover and sprinkle with flour.
Stir well.
Bring to a boil to thicken sauce.
Add more flour if needed.
Serve on buns \"sloppy joe\" style.
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