Wasabi Aioli - cooking recipe
Ingredients
-
1 tablespoon wasabi powder
3 tablespoons aloha shoyu
2 cups mayonnaise
Preparation
-
Add water to wasabi powder to make a paste.
add mayonaise.
shoyu.
blend well.
refregeriate.
serve as dipping saue for seared ahi tuna salad.
Leave a comment