Shiver Me Timbers Thai Inspired Cole Slaw - cooking recipe

Ingredients

Dressing
2 garlic cloves
1/4 cup Thai sweet chili sauce
1 teaspoon ginger, fresh grated
3 dill pickles, sliced
1 lime, juice and zest
1 tablespoon rice vinegar
1 tablespoon soy sauce or 1 tablespoon fish sauce
1 -2 teaspoon sesame oil
1/2 cup peanut butter
2 teaspoons sugar or 1 1/2 teaspoons honey
Salad ingredients
4 cups cabbage, finely shredded
5 ounces fresh asparagus (tough ends discarded and cut into 1/2 inch pieces blanched or microwaved for 1 minute)
1 cup frozen green pea
1/3 cup scallion, sliced
1 cup carrot, grated
1/2 cup celery, diced
1 red bell pepper (sliced very thin or diced)
1/2 - 1 1/2-1 cup fresh basil (Choose one or a mix) or 1/2-1 cup of fresh mint (Choose one or a mix)
Optional Garnishes
fresh herb (optional)
dry roasted peanuts (optional)
sesame seeds (optional)
cucumber, diced (optional)

Preparation

Place th' dressin' in'redient in a blender 'n blend 'til smooth.
In a large bowl toss all th' salad in'redients wit' th' dressin'.
Dressin' may seem thick but th' cabbage gunna exude liquid 'n be perfect.
Chill fer 1 hour fer flavors to meld.
Toss before servin', place in a servin' bowl toppin' wit' garnishes 'o ye likin's.
Thank you for trying my recipe.