Tangerine Beef - cooking recipe

Ingredients
    1 lb flank steak
    4 tablespoons soy sauce
    3 tablespoons sherry wine
    1/2 teaspoon pepper
    1 egg yolk
    1 tablespoon sesame oil
    2 tangerines
    1/2 cup cornstarch, plus
    3 tablespoons cornstarch
    6 dried red chilies
    2 tablespoons minced onions
    2 tablespoons orange juice (or juice from the tangerines)
    4 tablespoons beef broth
    3 tablespoons sugar
Preparation
    Slice steak against grain and pound with tenderizer.
    Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
    Peel tangarines; boil peel and shred.
    Coat the beef with cornstarch.
    Heat oil in a wok and brown beef.
    Remove the beef; add the chilis to the hot oil and stir-fry.
    Add tangerine peel and onion and stir-fry.
    Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
    Add sugar and stir until caramelized.
    Add beef and stir to coat.

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