Yellow Squash And White Bean Chili - cooking recipe

Ingredients

1 lb ground lean pork
1 quart chicken broth
1/2 cup dry white wine
2/3 cup dried great northern beans
2/3 cup dried garbanzo beans
1 cup chopped onion
1 cup yellow bell pepper
1 cup thinly sliced leek
1 cup cubed summer squash
1 cup red potatoes
2 teaspoons minced garlic
2 teaspoons jalapeno chili
2 teaspoons cumin seeds
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/2 teaspoon cinnamon
1 bay leaf
salt and pepper
1 small tomatoes, finely diced
2 green onions, finely sliced
3 tablespoons finely chopped fresh cilantro

Preparation

Cook pork in lightly greased skillet until browned, about 8 minutes, crumbling with a fork.
Combine pork and remaining ingredients (chicken broth through bay leaf) in a slow cooker.
Cover and cook on low for 7-8 hours or until the beans are tender.
Season to taste with salt and pepper. Discard bay leaf.
Sprinkle each bowl with tomato, green onions and cilantro.