Still House Barbecue Sauce - cooking recipe

Ingredients

1 cup Jack Daniels Whiskey
1 cup ketchup
1 cup cider vinegar
1 cup dark brown sugar (packed)
1/2 cup onion, finely diced
2 tablespoons Worcestershire sauce
1 1/2 tablespoons Tabasco sauce
1/2 teaspoon fresh ground black pepper
1/4 teaspoon liquid smoke

Preparation

Combine all of the ingredients in a large saucepan and bring to the boil.
Reduce the heat and simmer uncovered, until slightly thickened ( about 20 minutes), stirring occasionally with a wooden spoon.
Brush onto meat during the last ten minutes of cooking.
Will keep for several months in the fridge.