Lemon Garlic Chicken With Raisins - cooking recipe

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon ground cumin
4 boneless skinless chicken breasts
1/4 cup lemon juice, fresh
1/2 teaspoon lemon zest, minced
2 cups carrots, sliced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups cooked brown rice, hot
3/4 cup dark raisin
2 tablespoons parsley, fresh, chopped

Preparation

Heat oil in heavy frying pan over medium heat, then add garlic & cumin.
Sautee until aromatic, about 2 minutes.
Add chicken breasts & saute about 2 minutes, turning chicken over to brown on both sides.
Add lemon juice & bring to a simmer, then cover & simmer 10 minutes.
Add zest & carrots & continue simmering another 10 to 20 minutes, or until chicken is fully cooked.
Season with salt & pepper to taste.
In another bowl or pan, combine hot rice with raisins & parsley, then serve.