Olive Puffs - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup flour
2 cups cheddar cheese, grated
1/4 teaspoon salt
1/4 teaspoon cayenne (optional)
1/2 teaspoon paprika (optional)
48 stuffed olives, medium size

Preparation

Cream all the ingredients except olives, knead to form a dough. Wrap around the olives individually. At this point you can place them on a cookie sheet and freeze then put them in a gallon sized bag for later, or refrigerate for at least one hour.
Bake at 400 degrees for 16-18 mn. if refrigerated, if frozen 20-23 mn. No need to thaw.