Creamed Diced Potatoes - cooking recipe

Ingredients

10 potatoes
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of asparagus soup
2 tablespoons Cheese Whiz
8 ounces water

Preparation

Peel and slice or dice the potatoes.
Boil them for about 10 minutes.
In a casserole or crock pot put the soup and cheese.
Mix in the potatoes.
I haven't made these for a long time as I just found my book, but we'll make it for Xmas and re-post if I need to.
Put in crock pot for about 2-1/2 hours on high.
Or bake at 350\u00b0F for 30 to 40 minutes.