Caramel Pecan Dream Bars - cooking recipe

Ingredients

BASE
1 package yellow cake mix
1/3 cup margarine or 1/3 cup butter, softened
1 egg
FILLING
1 can sweetened condensed milk
1 egg
1 teaspoon vanilla
1 cup chopped pecans
1/2 cup crushed hard toffee

Preparation

Heat oven to 350 degrees F.
Grease 13x9 inch pan.
In large bowl, combine cake mix, margarine and egg.
Mix at highest speed until crumbly.
Press into prepared pan.
In small bowl, beat milk, egg and vanilla until blended.
Stir in pecans and toffee bits chips.
Pour over base in pan; spread to cover.
Bake at 350 degrees for 25-35 minutes or until light and golden brown.
Center may appear loose but will set upon cooling.
Allow bars to cool completely before cutting.