Homemade Tortilla Chips - cooking recipe

Ingredients

12 corn tortillas
1 cup vegetable oil
salt, to taste

Preparation

Heat oil in heavy pot.
While waiting, stack tortillas in an even pile. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
When oil is very hot, drop tortilla triangles in oil a few at a time. Fry for 2-3 minutes or until turn lightly brown and crisp.
Place in colander and sprinkle salt over chips. Shake lightly.