Oven Crusty Fish - cooking recipe

Ingredients

1 lb fish fillet
1/2 cup milk
3 teaspoons salt
1 cup corn flake crumbs
4 teaspoons butter, melted

Preparation

Cut fish into serving pieces allowing about 1/4 lb for each serving.
Combine milk and salt.
Dip fish in milk, then in corn flake crumbs.
Arrange on well-oiled baking sheet.
Sprinkle fish with melted butter.
Bake at 500 F for 15 min or until tender.