Ingredients
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1 cup butter
2 cups sugar
2 eggs
1 teaspoon vanilla
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
3 tablespoons cocoa
2 cups applesauce
1 cup raisins
1/2 cup walnuts or 1/2 cup pecans, chopped
Preparation
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Cream together butter and sugar.
Add eggs and vanilla.
Dust raisins in cocoa and set aside.
Mix in dry ingredients and applesauce.
Stir in raisins and nuts.
Grease and dust a 9\" tube pan or bundt pan with cocoa.
Bake at 350 degrees for 70-80 minutes, until cake tests done with a toothpick.
Cool slightly before removing from pan.
Frost with Glossy Chocolate Icing #90756.
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