Quick San Chow Bow - cooking recipe

Ingredients

1 tablespoon sunflower oil
2 garlic cloves, chopped
2 cm piece gingerroot, chopped
500 g pork mince
1 1/2 tablespoons soy sauce
3 scallions, thinly sliced
200 g bean sprouts
1 carrot, julienned
1 small iceberg lettuce

Preparation

Heat a wok, add oil and swirl to coat then add chopped ginger. Stir fry until fragrant. Now add chopped garlic. Keep stirring else it'll burn.
Add pork mince [preferably in batches to prevent the mince being steamed] and stir fry until evenly brown [probably 5 mins]. Cook for another 5 minutes until pork is thoroughly cooked.
Stir in soy sauce, scallions, carrot, and bean shoots. Mix well, season with pepper if desired.
To serve, tear lettuce leaves, fill with pork.