Strawberry Sparklers - cooking recipe

Ingredients

1 (10 ounce) package frozen strawberries, thawed
2 cups cranberry juice
1 (750 ml) bottle champagne, chilled

Preparation

Puree strawberries in a blender.
Pour cranberry juice in a pitcher and stir in the strawberry puree and refrigerate until serving time.
Pour in champagne and serve in stemmed glasses.