Buttermilk Spice Crisps - cooking recipe

Ingredients

1 cup butter, softened
2 cups sugar
1 egg
1/3 cup buttermilk
4 2/3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Preparation

In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg and buttermilk.
Combine the flour, baking soda, cinnamon, allspice, cloves and nutmeg; gradually add to the creamed mixture and mix well.
Shape into two 9-in. rolls; wrap each in plastic wrap.
Refrigerate for 4 hours or until firm.
Unwrap and cut into 1/4-in. slices.
Place 2 inches apart on ungreased baking sheets.
Bake at 350\u00b0 for 10-12 minutes or until golden brown.
Remove to wire racks to cool.