Pheasant (Or Chicken) En Creme - cooking recipe

Ingredients

1 pheasants or 1 chicken, quartered
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup apple cider
4 teaspoons Worcestershire sauce
3/4 teaspoon salt (optional)
1/3 cup chopped onion
1 garlic clove, minced
1 (3 ounce) can sliced mushrooms, drained
paprika

Preparation

Place pheasant in a 9x9x2-inch baking dish.
Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
Sprinkle generously with paprika.
Bake at 350\u00b0F for 1 1/2 to 2 hours, basting occasionally with sauce.
After baking 1 hour, sprinkle with paprika again.