Jicama Citrus Salad With Sangria Dressing - cooking recipe

Ingredients

1/4 cup vegetable oil
1/4 cup dry red wine
2 tablespoons honey
2 tablespoons orange juice
3 large oranges, pared and sectioned
2 pink grapefruit, pared and sectioned
1 medium jicama, pared and cut into 1/2-inch cubes (about 1 pound)

Preparation

For Dressing:
Put all ingredients into a tightly covered container and shake to combine.
For Salad:
Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate.
On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges.
Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments.
Drizzle with sangria dressing.
*Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside.