Chicken San Marco - cooking recipe

Ingredients

4 chicken breasts
2 cups breadcrumbs
2 cups parmesan cheese
1 cup chopped fresh basil
1 tablespoon butter
1 quart heavy cream
10 garlic cloves, chopped
2 cups flour
6 eggs, beaten
salt & pepper

Preparation

Mix together basil, parmesan and breadcrumbs, set aside.
Pound out chicken breasts, coat with flour, dip in egg wash and then coat with parmesan mix.
In a skillet on med heat, add a little oil and saute chicken until golden brown on both sides.
To make sauce, saute the garlic in the butter on med heat for 1 min ( do not brown).
Then add the heavy cream and reduce until thickens, add salt and pepper.