Lemon Roasted Onions & Carrots - cooking recipe

Ingredients

400 g onions
2 medium lemons
350 g carrots
4 unpeeled garlic cloves
6 sprigs rosemary
2 tablespoons olive oil

Preparation

Cut onions and lemons into 8 wedges each.
Combine onion, lemon, carrots, garlic and rosemary in baking dish.
Drizzle with the oil. stir gently.
Bake uncovered in a moderate oven for one hour till tender.
Increase oven temperature to hot, bake further 10 minutes till browned and golden.