Japanese Cucumber-Onion Pork Salad - cooking recipe

Ingredients

2 japanese cucumbers
1/2 onion, thinly sliced
3 tablespoons soy sauce
3 tablespoons japanese mayonnaise
2 tablespoons vegetable oil
8 ounces boneless pork, thinly sliced
salt, to taste
pepper, to taste

Preparation

Cut bumps off of cucumber. Thinly slice cucumber and onion.
Whisk together equal parts mayonnaise and soy sauce to make dressing.
Pan fry pork in vegetable oil until done. Lightly season with salt and pepper to taste.
Remove pork to serving plate(s), and arrange sliced cucumber and onion on top.
Pour over dressing.