Shaelese'S Mock Hollandaise Sauce - cooking recipe

Ingredients

16 ounces cream cheese
3 lemons, juice of
2 cups butter

Preparation

Place all ingredients in a heavy-bottomed saucepan.
Place saucepan on a stove burner set at very very low heat, until butter is melted. Do not poke, stir, or touch while butter is melting.
Then remove from burner and beat with a hand mixer until smooth and creamy.
Arrange your favorite steamed veggie (our fave is broccoli) on a platter and pour as much or as little of the sauce over it as you desire.
*Note* This is a large recipe and I haven't tried reducing it before, so I'm not sure if it would turn out as well.