Couscous With Mushrooms - cooking recipe

Ingredients

1 1/4 cups water
2 tablespoons butter
2 teaspoons chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked couscous
1 (7 ounce) can mushroom stems and pieces, drained

Preparation

In a large sauce pan, bring water, butter, bouillon, salt, and pepper to a boil.
Stir in couscous and mushrooms.
Cover and remove from the heat; let stand for 5 minutes.
Fluff with a fork.