Raspberry Malibu Zinger (Cocktail) - cooking recipe

Ingredients

1 cup raspberry tea, boiled
1/4 teaspoon fresh ginger, peeled and grated
1 teaspoon granulated sugar
1 ounce mailbu rum

Preparation

Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
*Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.