Creole Creamed Spinach - cooking recipe

Ingredients

3 slices thick-cut bacon, diced
1 cup chopped onion
2 (10 ounce) packages frozen chopped spinach, thawed, squeezed dry
1 1/4 cups half-and-half or 1 1/4 cups whipping cream
1 teaspoon cajun seasoning
salt

Preparation

Cook bacon in large skillet over medium heat until crisp, stirring occasionally.
Using slotted spoon, transfer bacon to a paper towel, set aside.
Cook onion in drippings until tender, about 6 minutes, stirring frequently.
Add spinach, half-and-half and seasoning; mix well and simmer 2 minutes.
Add salt to taste.
Transfer to a serving dish; top with bacon.