Easy Hot Chili Dip - cooking recipe

Ingredients

32 ounces canned chili without beans
16 ounces Velveeta cheese, cubed
3 jalapeno peppers, seeded and chopped
3 green onions, peeled and chopped

Preparation

Mix all ingredients in a large microwavable bowl.
Heat until cheese is melted, stirring to blend.
Serve immediately with tortilla chips.