Grandma'S Jam Cake - cooking recipe

Ingredients

1 cup brown sugar
1 1/2 cups lukewarm water
2 tablespoons apricot jam
1/2 cup sunflower oil
1/2 teaspoon baking soda
1/2 teaspoon vanilla sugar or 1/2 teaspoon extract
cinnamon
flour (as much needed)

Preparation

On a cheese grater, grate 1 apple and 1 banana and put them aside.
Preheat oven to 200 Celsius/400 Fahrenheit.
In a bowl, add water and jam and mix using a fork.
Add oil, cinnamon, vanilla, baking soda and sugar and mix well.
Start adding and mixing flour using a mixer until you have created a not-too-thick-not-too-runny batter.
Add the fruits to the mixture and mix gently with a fork.
Pour into a baking pan and bake for 20-30 minutes, depending on your oven.