Bloody Caesar - cooking recipe

Ingredients

2 ounces vodka
16 ounces Clamato juice
fresh ground pepper
salt
celery salt
lime wedge
1 slice cucumber
Tabasco sauce
Worcestershire sauce

Preparation

Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.
Fill the glass 3/4 full with ice.
Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.
Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.
(Adjust the hot sauce to your taste).
Pour 2 oz vodka into glass& top with Clamato juice.
Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.