Baked Eggs, Peking Style - cooking recipe

Ingredients

4 ounces fresh shrimp, shelled and deveined
5 eggs
1/2 cup chicken stock
1 teaspoon salt
2 tablespoons peanut oil
1 tablespoon sherry wine

Preparation

Wash shrimp thoroughly. Drain. Dry them on a paper towel then chop fine.
Beat eggs. Add stock, shrimp, salt, oil and sherry. Mix thoroughly.
Pour mixture into a greased casserole dish.
Bake in a 400\u00b0 oven 15 minutes. Serve immediately before it falls.