Roasted Garlic Aioli - cooking recipe

Ingredients

1 large head of garlic
2 tablespoons olive oil
2 egg yolks
1 minced garlic clove
1 small lemon, juice of
1/4 cup water
1/4 teaspoon salt
1 pinch ground cayenne pepper
1 1/2 cups extra virgin olive oil

Preparation

Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper.
Cover w/ foil.
Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside.
When cool squeeze the pulp out of the garlic into a blender and add egg yolks, garlic, lemon juic, water, salt, and cayenne.
Puree till smooth.
With motor running add the reserved oil from roasted garlic plus the additional 1-1/2 c oil in a slow steady stream and continue processing till emulsified.