Murg (Chicken) Chaat - cooking recipe

Ingredients

4 chicken breasts
50 ml canola oil
1/2 teaspoon turmeric powder
salt
3 tablespoons onions, julienned
3 tablespoons red capsicums, julienned
4 tablespoons tomatoes, julienned
1 teaspoon chat masala (freely available in any Indian supermarket in spices section)
1/2 teaspoon red chili powder
1 tablespoon lemon juice (preferably fresh juice)

Preparation

Boil chicken breasts with salt and turmeric powder for 15 minutes.
Drain, cool and shred the chicken.
Heat oil in a frying pan and saute julienned onion, capsicum and tomatoes for 5 minutes.
Add shredded chicken.
Add chaat masala and chili powder. Toss well.
Sprinkle with lemon juice and serve.