Sauerkraut With Apple And Caraway - cooking recipe

Ingredients

2 lbs sauerkraut, rinsed and drained
2 granny smith apples, peeled and chopped
3/4 cup dry white wine
1 cup chicken broth
3 tablespoons brown sugar, packed
3/4 teaspoon caraway seed

Preparation

In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.