Peach And Blueberry Soup - cooking recipe

Ingredients

8 cups fresh peaches, peeled and sliced or 2 lbs frozen peaches
1/2 cup orange juice
1/2 cup pineapple juice
1/4 cup lime juice
plain yogurt
1/2 cup whipping cream
powdered sugar
1/2 - 1 teaspoon fresh gingerroot, grated
1/2 cup fresh blueberries
fresh mint sprig (optional)

Preparation

In a blender or food processor, combine peach slices, juices, yogurt and cream. Process or blend at high speed until mixture is smooth.
Add powdered sugar and ginger root to taste.
Cover and chill.
Just before serving, gently stir in blueberries. Garnish each serving with mint sprigs and a dollop of yogurt.