Ingredients
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2 1/2 lbs rump steak
1/2 cup chutney
1/2 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon white vinegar
3 tablespoons apple cider vinegar
2 garlic cloves, minced
2 onions, sliced
1 (8 ounce) can mushrooms, drained
salt and pepper
Preparation
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Cut and season the steaks.
Mix the remainder of the ingredients together and place the steak in the marinade.
Marinate for at least 1 hour.
Grill the steak on the BBQ until desired doneness.
At the same time, simmer the marinade in a saucepan to be poured over the steak when served.
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