Crescent Beef, Turkey Or Chicken Casserole - cooking recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granule
1/8 teaspoon pepper
3/4 cup milk
1 8 ounces canned chicken, drained or 1 1/2 cooked turkey breast, cubed
10 ounces frozen mixed vegetables, thawed
1 (4 ounce) package refrigerated crescent dinner rolls

Preparation

In a large saucepan combine the mayo, flour, bouillon and pepper.
Gradually add milk, stir until smooth.
Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
Spoon into a greased 8-in square baking dish.
Unroll crescent dough and seperate into 2 rectangles.
Seal seams and perforations.
Place over meat mixtures.
Bake at 375 for 15-20 mins or until golden brown.
Enjoy.