Green Chile Sauce - cooking recipe

Ingredients
    4 lbs New Mexico green chilies (or subsitute Anaheim chilies w/ 3-4 jalapenos)
    8 cloves garlic, roasted,peeled and chopped
    4 cups water
    4 teaspoons roasted oregano (or subsitute 2 teaspoons dried)
    1 teaspoon roasted ground cumin
    2 teaspoons salt
Preparation
    Roast the green chilies under the broiler for 5 minutes or until slightly blackened.
    Place chilies in a paper bag to allow them to steam until cool enough to touch.
    Remove the blackened parts and discard.
    Place peeled chilies and the rest of the ingredients in a food processor and chop until finely chopped.
    Do not puree.

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