Green Chile Sauce - cooking recipe
Ingredients
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4 lbs New Mexico green chilies (or subsitute Anaheim chilies w/ 3-4 jalapenos)
8 cloves garlic, roasted,peeled and chopped
4 cups water
4 teaspoons roasted oregano (or subsitute 2 teaspoons dried)
1 teaspoon roasted ground cumin
2 teaspoons salt
Preparation
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Roast the green chilies under the broiler for 5 minutes or until slightly blackened.
Place chilies in a paper bag to allow them to steam until cool enough to touch.
Remove the blackened parts and discard.
Place peeled chilies and the rest of the ingredients in a food processor and chop until finely chopped.
Do not puree.
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