White Chocolate Coconut Frosting - cooking recipe

Ingredients

1/2 cup butter, softened
1 cup powdered sugar, sifted
2 tablespoons milk
3 ounces white chocolate, melted
1 1/3 cups sweetened flaked coconut

Preparation

Cream together the butter, powdered sugar, and milk in a medium bowl using an electric mixer on low speed until well blended.
Increase mixer speed to medium and beat for 30 seconds, or until smooth.
Blend in the melted chocolate.
Stir in the coconut.
Use frosting as desired.