Almond Tassies - cooking recipe

Ingredients

Filling
3/4 cup brown sugar
1 egg
1 tablespoon melted butter
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1 dash salt
3/4 cup sliced almonds
1 whole almonds (for garnish)

Preparation

Preheat oven to 350F.
Combine sugar, egg, butter, extracts and salt.
Mix in sliced almonds.
Place 1 whole almond in each unbaked pastry shell, then spoon almond mixture on top, 3/4 full.
Bake for 20-25 minutes, until golden.