Crowd Pleasing Baked Beans - cooking recipe
Ingredients
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3 (14 3/4 ounce) cans pork and beans
1 small onion, diced
1/2 teaspoon nutmeg
1/2 cup brown sugar
1/4 cup barbecue sauce
1 cup corn flakes, crushed
1 teaspoon cinnamon
3/4 cup ketchup
4 slices bacon or 4 slices turkey bacon
Preparation
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Fry your bacon until crispy. Drain all but 2 teaspoons grease. Crumble bacon.
Saute your diced onion in bacon,and 2 ts. drippings.Add into a med-large crockpot on low/med along with the remaining ingredients. Cook atleast 2-3 hours Be sure to check and stir,depending on your crockpot.
Serve warm.
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