Thermomix Yogurt Chicken - cooking recipe

Ingredients

40 g oil
2 small onions, peeled and quartered
1 green chili pepper (optional)
10 g coriander leaves, chopped
10 g young ginger root
10 g garlic cloves
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon turmeric powder
1 teaspoon salt
100 g water
500 g chicken breasts, cut into bite sized pieces
100 g tomato sauce
500 g plain yogurt, hung overnight to remove all of the water

Preparation

Place oil into TM bowl. Cook 1minute/Varoma temp/speed 1.
Add onion, chili, coriander leaves, ginger and garlic to bowl. Mince 10 seconds/speed 5. Scrape down sides and lid of TM bowl.
Cook 5 minutes/Varoma temp/speed 2. Leave the measuring cup (MC) off to allow steam to escape.
Add dry spices and salt - sprinkling over the onion mixture. Cook the mixture for 3 minutes/Varoma temp/speed 2 with MC off.
Add the water and cook 5 minutes/Varoma temp/speed 1 with MC on.
Add chicken, tomato sauce and yogurt to bowl. Stir with the spatula to push the meat entirely under the surface of the sauce. Cook 20 minutes/100 degrees/reverse speed soft with MC on.
Taste and adjust seasoning as necessary.
Serve with Kavita Singh's Plain Rice Pulao (recipe on Food.com).