Helwa Tat-Tork Halva - cooking recipe

Ingredients

1/2 cup sugar
2/3 cup tahini
6 tablespoons water
1/2 teaspoon vanilla
roasted almonds

Preparation

In a heavy pan, stir sugar into water and heat to boiling. Once it is boiling, stop stirring. Boil until 284 degrees fahrenheit.
In a heat-proof bowl, mix tahini, vanilla, and almonds.
When sugar water reaches temperature, pour on tahini mixture and stir until it thickens.
Pour in a pan and let cool. Cut to serve. Store in an airtight container.