Egg Salad Sandwich - cooking recipe

Ingredients

2 hard-boiled eggs
1 teaspoon minced onion
1/8 teaspoon celery seed
1/8 teaspoon Dijon mustard
1/4 cup shredded lettuce
2 tablespoons mayonnaise (I like Helmans)
2 slices bread
butter
1 dash salt and pepper

Preparation

Finely chop hard boiled eggs with a pastry blender or knife and fork.
add onion, celery seed, dijon, mayo, and lettuce and mix well.
butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.