My Sister'S Vegetable Rigatoni - cooking recipe

Ingredients

2 medium red onions, halved and sliced
2 red peppers (or yellow or green)
1 medium zucchini or 1 medium yellow squash, halved and sliced
4 1/2 ounces whole wheat rigatoni (weight before cooking)
2 cups sliced mushrooms
1 1/2 teaspoons chicken bouillon (use vegetarian)
1/2 teaspoon paprika
1 1/2 ounces part-skim mozzarella cheese, shredded

Preparation

In 11\" x 7\" baking dish, combine onions, peppers, zucchini and 2 tbsp water.
Microwave, covered on High 4 to 5 minutes, stirring halfway through cooking.
Add cooked rigatoni and mushrooms.
Toss to combine with vegetables.
Sprinkle with bouillon and paprika.
Microwave, covered, on High 2 to 3 minutes until vegetables are tender.
Sprinkle with cheese.
Microwave, uncovered, on High 2 to 3 minutes until cheese melts.
For Vegetarian only use a Vegetarian Chicken flavored bouillon or you will have to sub a Vegetable bouillon.