Cranberry Fluff - cooking recipe

Ingredients

4 cups cranberries, fresh
3 cups miniature marshmallows
3/4 cup sugar
2 cups apples, finely chopped
1/2 cup walnuts, chopped
1/2 cup green grape, quartered
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Preparation

Place cranberries in food processor; cover and process until finely chopped.
Transfer to a large bowl; stir in marshmallows and sugar.
Cover and refrigerate overnight.
Just before serving, stir in the apples, grapes, walnuts and salt.
Fold in the whipped cream.