Low Fat Peanut Sauce - cooking recipe

Ingredients

1/2 cup better n' Peanut butter low-fat peanut butter
1/2 cup hot water
1 tablespoon cornstarch
3 tablespoons soy sauce
1 tablespoon pureed ginger
1 tablespoon crushed garlic
5 scallions, sliced
5 sprigs fresh basil, chopped
1/2 teaspoon cayenne

Preparation

Mix peanut butter with hot water in a small bowl until smooth.
Add spices, soy sauce and cornstarch and whisk to remove any lumps.
Steam-fry veggies of choice, and add the peanut sauce when stirfry is half done.
Bring to a boil, then reduce to a simmer until veggies are done and the sauce thickens.
Serve!