Talautu - cooking recipe

Ingredients

5 green coconuts
1 pineapple
1 lemon
sugar

Preparation

Crack coconuts and save juice in a bowl.
Scrape 2 or 3 coconuts' flesh into the juice in the bowl.
Wash, peel and cut pineapple in half lengthwise.
Remove core and scrape into coconut flesh and juice into the bowl.
Add lemon juice and sugar.
Stir thoroughly.
Serve in coconut shells.