Buttery Apple Loaf Cake - cooking recipe

Ingredients

Streusel
1 cup all-purpose flour
1/2 cup packed light-brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
Cake
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup butter, melted
1/2 cup 1% low-fat milk
2 medium granny smith apples, peeled, halved, cored and cut in 1/2-in . dice

Preparation

Heat oven to 350\u00b0F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.
Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.